How To Start A Roastery

 Leading coffee educator, PAUL MEIKLE-JANNEY, begins the series with a guide to opening a new roastery based on his first-hand experience launching Dark Woods Coffee in the UK.

Paul has unrivalled insight into the process of setting up a roastery and what it takes to make it a success - identifying questions you will need to ask yourself before deciding to start your own roastery.

He guides us through the article offering advice on a range of fundamentals, including: the skills and knowledge needed, sales and marketing, understanding the customers, logistics and safety within the coffee roastery industry.

 

 

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